Soups & Starters
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of illness.
MISO SOUP
Nori, tofu, scallions
$9
CLAM CHOWDER
Crispy bacon, togarashi
$11
STEAMERS
Littleneck clams or new zealand mussels with garlic broth or tomato broth
$21
OYSTERS ON THE HALF SHELL
1/2 dozen, mignonette, fresh horseradish, cocktail sauce
$30
CHILLED SEAFOOD PLATTER
Whole maine lobster, shrimp, scallops on the half shell, oysters, new zealand mussels, tuna & yellowtail sashimi, wakame salad, mignonette, atomic horseradish, cocktail sauce
$165
SUSHI SALAD
Ahi tuna, yellowtail, spring mix, ponzu sauce, cucumber, carrots, shiso, red onion, avocado, edamame
$25
SHRIMP AGUACHILE
Shrimp, prickly pear yuzu juice, honey dragon fruit, cucumber, thai chile, cilantro, avocado, red onion, crispy wontons
$23
HAWAIIAN POKE BOWL
Choice of ahi tuna, yellowtail, or salmon choice of sesame aioli or wasabi soy grilled pineapple, cucumber, avocado, seaweed salad, edamame, furikake, scallions, steamed rice
$26
Sushi
An artful balance of taste and tradition
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of illness.
CALIFORNIA ROLL
Crab mix, cucumber, avocado, nori, masago
$14
WHITE DRAGON ROLL
Spicy tuna, yellowtail, cucumber, scallions, jalapeños, tobiko, ponzu
$21
RAINBOW ROLL
Tuna, yellowtail, salmon, crab mix, cucumber, avocado, masago, sriracha aioli, eel sauce
$21
BLACKENED SALMON ROLL
Miso-glazed salmon, cajun spice, crab mix, cucumber, avocado, pickled herb salad
$19
SALMON OR YELLOWTAIL SASHIMI
Salmon or yellowtail, miso shoyu dressing, mango, red onion, fried shallots, chili oil, furikake, togarashi, micro cilantro
$19
From the Kettle
Savor rich, layered flavors in every spoonful
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of illness.
JAMBALAYA
Shrimp, andouille sausage, chicken, cajun tomato sauce, jasmine rice
$26
FISHERMAN STEW
New england clam chowder, littleneck clams, new zealand mussels, shrimp, potatoes
$28
SEAFOOD PESTO FETTUCCINE
Shrimp, mussels, littleneck clams, fettucine pasta, cherry tomatoes, arugula pesto cream sauce, parmesan cheese
$32
GUMBO
creole stew cooked with andouille sausage, okra, chicken, shrimp, crab legs, jasmine rice
$36
CIOPPINO
Hearty tomato stew, market fish, littleneck clams, crab legs, mussels, shrimp
$38
PARIHUELA
Maine lobster, market fish, littleneck clams, shrimp, green lip mussels, roasted corn, diced potatoes, aji peruvian broth
$49
STEAMPOT
Crab legs, littleneck clams, shrimp, mussels, market fish, corn, potatoes, cilantro, garlic butter broth
$42
SEAFOOD MISO RAMEN
Crab legs, shrimp, clams, miso broth, ramen noodles, ginger, bean sprouts, cilantro, scallions, soy egg, mayu, nori
$45
COMBO PAN ROAST
Creamy san marzano broth, crab legs, shrimp, market fish, mussels, clams
$46
STEAMED CRAB LEGS
Steamed crab legs, garlic herb butter, grilled lemon
$50
Drink Menu
BUD LIGHT
$6.50-$7.50
MICHELOB ULTRA
Heineken
$6.50-$7.50
CORONA
$6.50-$7.50
FIRESTONE 805
$6.50-$7.50
MODELO
$6.50-$7.50
LAGUNITAS IPA
$6.50-$7.50
HEINEKEN 0.0
$6.50-$7.50
ASAHI
$6.50-$7.50
SAPPORO
$6.50-$7.50
Wine by the Glass
NEYERS CHARDONNAY
$12
DR. HERMANN RIESLING
$11
JEIO PROSECCO BRUT
$8
BENVOLIO PINOT GRIGIO
$10
Wine by the Glass
JUSTIN CABERNET SAUVIGNON
$13
LA CREMA PINOT NOIR
$13
Drink Menu
HANA FUJI APPLE
$18
HANA WHITE PEACH
$18
SHO CHIKU BAI NIGORI
$21
HOT SAKE
$12
