Small Plates & Starters
Enjoy a mouthwatering selection of starters featuring fresh, high-quality ingredients and bold flavors.
Gluten free (GF)
Vegetarian (V)
Dairy Free (DF)
Nut Free (NF)
ROASTED BONE MARROW “CANOE CUT”
Arugula, Cherry Jam, Chimichurri Sauce, Grilled Toast Points | NF
$25
CRISPY CALAMARI
Pepperoncini | Meyer Lemon | Sun Dried Tomato Aioli | NF/DF
$25
CHILLED SHRIMP COCKTAIL
Cocktail Sauce |Horseradish | Lemon | NF/GF/DF
$32
SEASONAL OYSTERS**
Oysters Rockefeller (3), or On the Half Shell (6) | NF
MP
JUMBO LUMP CRAB CAKE
Jumbo Blue Fin Crab, Creamy Dill Aioli | NF
$28
COLOSSAL CRISPY SHRIMP
Lemon Pepper Hot Honey, Buttermilk Dressing | NF
$27
TOASTED HERB FOCACCAI WITH WHIPPED RICOTTA- HAS EVERY ALLERGEN
Roasted Cherry Tomato| Balsamic Reduction| Basil Oil
$20
AHI TUNA POKE
Persian Cucumber, Black Rice, Sesame Soy Glaze | NF/DF
$28
CHARCUTERIE BOARD - HAS EVERY ALLERGEN
Cured Meat | Selected Artisanal Cheeses| Pickled Peppers| Toasted Ciabatta Bread
$38
Soups & Salads
Enjoy a fresh and flavorful variety of soups and salads, crafted to complement any meal. Whether you’re craving something warm and hearty or light and refreshing, these starters deliver a delicious beginning to your dining experience.
Gluten Free (GF)
Vegan (V)
Dairy Free (DF)
Nut Free (NF)
MAINE LOBSTER BISQUE
Poached Maine Lobster, Brandied Mascarpone | NF
$19
FRENCH ONION
Caramelized Onions, Beef Broth, Gruyere Cheese, Parmigiano Reggiano Crouton | NF
$16
CAESAR SALAD
Baby Gem Lettuce, White Anchovies, Shredded Parmigiano Reggiano, Parm Crisps | NF
$16
WEDGE SALAD
Iceberg Lettuce, Maple Jalapeno Bacon, Heirloom Tomatoes, Pickled Red Onion,
Bleu Cheese & Cotija Dressing | NF
$17
Pear and Gorgonzola SALAD
Poached Pear | Gorgonzola Cheese | Candied Walnut | Honey Balsamic Vinaigrette | GF
$16
Steakhouse Signatures
Indulge in the ultimate steakhouse experience with signature dishes that highlight premium cuts, bold flavors, and timeless craftsmanship. From perfectly seared steaks to decadent seafood selections, every dish is crafted with top-quality ingredients and attention to detail.
Gluten Free (GF)
Vegan (V)
Dairy Free (DF)
Nut Free (NF)
MAINE LOBSTER RAVIOLI
Melted Leeks, Fennel, Creamy Brandy-Tomato Sauce | NF
$38
GRILLED RIBEYE PASTA
Radiatori Heirloom Tomato Checca Sauce, Stracciatella Cheese
$48
DAY BOAT SCALLOPS
Butternut Squash Risotto | Wild Mushrooms |Brown Butter Sage Cream | NF
$56
ROASTED HALF CHICKEN
Chive Whipped Potato| Country Ham | Gruyere Cheese | Dijon Cream Sauce | NF
$45
PAN SEARED KING SALMON
Mango Slaw | Green Plantain| Lemongrass – Coconut Broth | Chili Oil | NF/GF/DF
$51
PAN-ROASTED CHILEAN SEA BASS
Miso-glazed, Forbidden Rice, Roasted Shiitake Mushrooms, Baby Bok Choy | NF
$60
ALASKAN KING CRAB LEGS
One Pound Window Cut | MP
Steamed, Drawn Butter, Lemon | NF/GF
MP
LOBSTER TAIL
8oz Cold Water Tail, Drawn Butter, Fresh Lemon | NF/GF
MP
TOMAHAWK PORK CHOP
Purple Sweet Potato Puree, Sweet Onion Au Jus | NF/GF
$70
SAUCES TO COMPLEMENT
$4 each, 3 Sauces for $9
Tarragon Béarnaise | NF/GF
Red Wine Reduction | NF/GF
Peppercorn | NF/GF
Chimichurri | NF/GF
$4
Charred Steaks & Chops
Our Steaks Are Wet Aged to 35 days | NF | GF | DF
Gluten Free (GF)
Vegan (V)
Dairy Free (DF)
Nut Free (NF)
PETITE FILET MIGNON
8oz
$66
FILET MIGNON
11oz
$73
PRIME NEW YORK STRIP STEAK
14oz
$70
PRIME KANSAS CITY STRIP STEAK
20oz
$72
PRIME BONE-IN RIBEYE STEAK
22oz
$90
COLORADO LAMB CHOPS
14oz
$67
Sauces To Complement
$4 each, 3 Sauces for $9
Tarragon Béarnaise | NF/GF
Red Wine Reduction | NF/GF
Peppercorn | NF/GF
Chimichurri | NF/GF
$4
Enhance Your Steak
Take your steak to the next level with irresistible enhancements designed to elevate every bite. From rich, buttery sauces to flavorful toppings and premium add-ons, these options let you customize your steak exactly how you like it.
Gluten Free (GF)
Vegan (V)
Dairy Free (DF)
Nut Free (NF)
SMOTHERED MUSHROOMS AND ONIONS
Caramelized Onions, Wild Mushrooms, Herbs | NF/GF/DF
$6
BUTTER BASED BOAT SCALLOPS
Lemon, White Wine, European Sweet Butter | NF/GF
$25
GARLIC SHRIMP
Lemon, White Wine, European Sweet Butter | NF/GF
$25
“OSCAR STYLE”
Jumbo King Crab Leg, Asparagus, Tarragon Béarnaise Sauce | NF/GF
$33
LOBSTER TAIL
Cold Water Tail, Drawn Butter, Lemon | NF/GF
$88
ALASKAN KING CRAB
Half Pound Window Cut | MP
Steamed, Drawn Butter, Lemon | NF/GF
MP
Sides
Complete your meal with a tempting variety of sides, each crafted to perfectly complement your main course. From rich, buttery classics to fresh, seasonal vegetables, these shareable sides offer something for every craving.
Gluten Free (GF)
Vegan (V)
Dairy Free (DF)
Nut Free (NF)
BACON & SMOKED CHEDDAR MAC AND CHEESE
NF
$16
CREAMY LOBSTER MAC AND CHEESE
Add Truffle - $5 | NF
$30
BRAISED BEEF MAC AND CHEESE
NF
$25
SIDES
Sautéed Asparagus
Skillet Corn
Creamed Pearl Onions
Cream Cheese Mashed Potato
Buttered Wild Mushrooms
Jumbo Baked Potato
Garlic Herb Twice-Baked Potato
Lemon Broccolini
Roasted Brussels Sprouts
$14
20% Gratuity Added to Parties of 5 or more.
* We take pride in preparing our food from scratch every day. Some items will have limited availability.
We are concerned for your well-being, if you have allergies please alert us as not all ingredients are listed.
** We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. Please enjoy your time with us.
Specialty Drinks, Cocktails and Wine
Cielo Steakhouse pairs expertly crafted cocktails and an exceptional wine selection with prime steaks, fresh seafood, and stunning views
