Meet Cielo

Fine Dining Near Los Angeles

Cielo

Welcome to Cielo, Morongo's fine dining restaurant perched 27 stories above ground. This opulent space is adorned with sparkling chandeliers that slowly change colors throughout the evening to reflect the intense oranges, blues, purples and golds of the nightly sunset behind the mountains. Floor-to-ceiling windows help to bring this amazing view into the room.

As if the view weren't mesmerizing enough, have a look at our menu, modified seasonally to offer patrons only the freshest ingredients provided by nature. Cielo at Morongo is lauded for its superior cuts of flame-grilled, USDA Prime steak, premium chops, and savory seafood specialties, invoking a distinctly comfortable, distinctly Californian approach to the classic steakhouse and fine dining near Los Angeles. From breads baked fresh on-site to handmade pastas, each inspired dish prepared by our Chef showcases the fresh flavors of California’s farm produce and presents it with a playful, yet innovative twist to create something new, something memorable just for you. Always warm, never pretentious, Cielo is a desert jewel of flavor and class.

Cielo also boasts a distinguished wine list – featuring boutique wineries from the Pacific Coasts of Australia, South America and North America – in addition to a superb selection of classic cocktails and creative concoctions at our full bar.

Experience live piano music on Friday and Saturday evenings from 6PM – 11PM.

CIELO PRIX FIXE MENU

Three Course Dinner for two

Wednesdays & Thursdays Only
SALAD
CIELO WEDGE SALAD
Iceberg Lettuce, Pancetta, Cherry Tomatoes, Pickled Red Onion, Blue Cheese & Cotija Dressing.

ENTRÉE Choose one:
PAN- SEARED CHILEAN SEA BASS
Crab & Avocado Salad, Romanesco Mash, Lobster Butter.

PETITE FILET
Jumbo Prawn, Romanesco Mash, Red Wine Reduction.

DESSERT
BUTTER CAKE

$95

EASTER DINING SPECIAL

SUNDAY, MARCH 31
FIRST COURSE
CRISPY EGG SALAD
Deep Fried Poached Egg, Asparagus, Prosciutto, Parmesan Crisps, Dijon Sauce.

MAIN COURSE
TOMAHAWK PORK CHOP
Apple Cider-Brined Tomahawk Pork Chop Swiss Chard, Carrot Stacks, Soy Glaze.

DESSERT

CARROT CAKE
Brown Butter Frosting and Carrot Sorbet.

$98

Cielo Hours:

Wednesday, Thursday & Sunday
Dinner: 5PM - 10PM

Friday & Saturday
Dinner: 5PM - 11PM

Phone:

(800) 252-4499 ext. 6

Note: A 20% gratuity will be added on parties of 8 or more and prices subject to change on holidays and holiday weekends.

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