Fine Dining Near Los Angeles
Welcome to Cielo, Morongo's fine dining restaurant perched 27 stories above ground. This opulent space is adorned with sparkling chandeliers that slowly change colors throughout the evening to reflect the intense oranges, blues, purples and golds of the nightly sunset behind the mountains. Floor-to-ceiling windows help to bring this amazing view into the room.
As if the view weren't mesmerizing enough, have a look at our menu, modified seasonally to offer patrons only the freshest ingredients provided by nature. Cielo at Morongo is lauded for its superior cuts of flame-grilled, USDA Prime steak, premium chops, and savory seafood specialties, invoking a distinctly comfortable, distinctly Californian approach to the classic steakhouse and fine dining near Los Angeles. From breads baked fresh on-site to handmade pastas, each inspired dish prepared by our Chef showcases the fresh flavors of California’s farm produce and presents it with a playful, yet innovative twist to create something new, something memorable just for you. Always warm, never pretentious, Cielo is a desert jewel of flavor and class.
Cielo also boasts a distinguished wine list – featuring boutique wineries from the Pacific Coasts of Australia, South America and North America – in addition to a superb selection of classic cocktails and creative concoctions at our full bar.
Experience live piano music on Friday and Saturday evenings from 6PM – 11PM.
CIELO PRIX FIXE MENU
Three Course Dinner for two
Wednesdays & Thursdays Only
CIELO WEDGE SALAD
Iceberg Lettuce, Pancetta, Cherry Tomatoes, Pickled Red Onion, Blue Cheese & Cotija Dressing.
ENTRÉE Choose one:
PAN- SEARED CHILEAN SEA BASS
Crab & Avocado Salad, Romanesco Mash, Lobster Butter.
Jumbo Prawn, Romanesco Mash, Red Wine Reduction.
Monday | 5PM - 10PM
ROASTED BEETROOT SALAD
Red and Yellow Roasted Beets, Charred Avocado, Whipped Burrata Cheese, Caramelized Shallot Vinaigrette.
DECONSTRUCTED BEEF WELLINGTON
Jumbo Prawns, Puff Cage, Mushroom Duxelles, Broccoli Rabe, Mustard Demi-Glace.
FROZEN GRAND MARNIER SOUFFLE
Orange Confit & Chantilly Cream.
NEW YEAR'S SPECIAL
Sunday Dec. 31 | 5pm – 11pm
Mixed Grain & Avocado Salad
Quinoa, Barley, Farro, Arugula, Goat Cheese, Pears, Roasted Shallot Vinaigrette.
Dinner for Two
32oz Wagyu Tomahawk, Lobster Risotto with Mascarpone Cheese, Broccoli Rabe, XO Butter.
Chocolate Strawberry Torte
Champagne Gelée, Berry Coulis.
Wednesday, Thursday & Sunday
Dinner: 5PM - 10PM
Friday & Saturday
Dinner: 5PM - 11PM
(800) 252-4499 ext. 6
Note: A 20% gratuity will be added on parties of 8 or more and prices subject to change on holidays and holiday weekends.