Oyster Bar & Seafood

Oyster Bar and Seafood Station, “Pescato” in Italian means “Line Caught” due to the extreme quality and impeccable flavors that the freshest seafood has to offer. Experience the Pescato, a dual purpose station where guests can stop by for a quick grab inspired by the most glamorous coastal Oyster Bar in the USA; as well as, being enticed by classic dishes like crab and lobster boil, carved tuna and swordfish stations, baked clams and chowders as well as a variety of other seafood.

Oyster Bar

Located between High Limit Tables and the Ballroom escalators.

Inspired by the extreme quality and impeccable flavors of glamorous coastal oyster bars, Pescato — Chef Fabio Viviani’s premiere venue at Morongo — will astound you with a world-class menu of seafood, shellfish, oysters and more. Line-caught, fresh, and of course, undeniably delicious.


Friday and Saturday
11AM – 11PM

Wednesday, Thursday, and Sunday
11AM – 10PM

Monday and Tuesday

Seating is limited and on a first-come, first-served basis.


Food Menu
Wine List