OPEN DAILY
The Marketplace by Fabio Viviani
Step into one of the most flavorful Morongo Resort restaurants—The Marketplace at Morongo, created by celebrity chef Fabio Viviani. Replacing the former buffet, this global-inspired dining experience offers an all-you-can-eat format with a gourmet twist. With seven chef-driven food stations, each visit becomes a culinary journey around the world.
Start Your Culinary Journey
Enjoy handmade tortillas and pozole at Al Comal, fresh seafood and Southern-style boils at Pescato, or authentic Asian comfort food at Sukiru. From Korean BBQ to dim sum to hand-rolled sushi, flavors are bold, fresh, and seasonal. Don’t forget to save room for Sweet Things—our dessert station designed to satisfy every sweet tooth.
Featuring brunch on weekends, themed nights, and rotating menus, The Marketplace at Morongo redefines expectations of buffet-style dining in a luxury casino hotel in Southern California. Reservations are highly recommended.
Hours of Operation
Monday - Thursday: 4PM - 9PM
Friday: 4PM - 10PM
Saturday Brunch: 11AM - 2PM | Lunch: 2PM - 10PM
Sunday Brunch: 11AM - 2PM | Lunch: 2PM - 9PM
Pricing
Weekdays: Adults $46.99 | Kids $23.99
Weekends: Adults $48.99 | Kids $25.99
*Add 1.25LBS Steamed Crab Legs for $19.99
Gourmet Brunch
Indulge in a vibrant weekend brunch at The Marketplace at Morongo, featuring dishes from seven unique food stations. From fresh seafood and carved meats to global flavors, pastries, and decadent desserts, there's something to satisfy every craving.
Military Dining at The Marketplace
Active service members can stop by with your Morongo Rewards card with a valid Military ID and their Morongo Rewards Card to receive special military dining offers every Tuesday from 4PM - 9PM. Offer applies to service members only and excludes spouses and children.
7 Unique Dining Options
Gourmet Food Stations at The Marketplace
Biography
Fabio Viviani
Fabio Viviani has harbored a passion for food since his childhood in Florence, Italy. Between training in Italian and Mediterranean cuisines at top hospitality schools, working with culinary luminaries Alessandro Panzani and Saverio Carmagnini, Fabio also owned and successfully executed multiple concepts in Florence. By the time he was 27, he operated two nightclubs and five restaurants. In 2005, Fabio moved to California, where he opened his first US-based restaurants - Café Firenze, Firenze Osteria, Bar Firenze, and Mercato by Fabio Viviani - all in the Los Angeles area.
In 2017, Fabio launched his casino brands with Portico by Fabio Viviani in New York's del Lago Resort & Casino. This was soon followed by a partnership with Penn National Gaming, where he developed The Eatery by Fabio Viviani, a massively successful modern food and beer hall. Located in four Hollywood Casino properties in the Northeast, offerings include very diverse cuisines: Mercato, The Classic, Zen Noodle, and Joe & Dough.
Fabio also lead the development for the largest gaming and hospitality deal to date in a single property by creating eight restaurant concepts under one roof in partnership with Morongo Casino Resort and SPA in Cabazon, California
